|The batter was too thick for Nutella texture, and it was a mess! Recipe tips: 1- Don't get all Nutella discs out of the freezer, unless you're going to use them right away, or it will melt! 7- Flip carefully, and let cook on the other side for 3 minutes or till golden, serve right away, and||4- Place a non-stick pan over low heat and grease for the first time with oil|
So I decided to make another version of pancakes and freeze Nutella to be able to stuff it without a mess! 6- Cover well with a small spoon of the pancake batter, and cook for 3 minutes or till bubbles show on the sides.15
|5- Place some of the pancake batter in the pan, take one Nutella disc from the freezer and place on top|
|Baking time: 10 to 15 min||It's served with or without lemon, and when you eat it you roll it like sandwich rolls|
a great idea that I saw in some other recipes! 2- Mix the flour with the baking powder and salt.